ODISEE launches the NECTAR Project’s Chef Gastro-engineering programme for the Belgium Pilot Site. ODISEE recently launched the NECTAR Chef Gastro-engineering programme developed specifically for the
The 17th of November NECTAR will be promoted at Convivio Mediterraneo. NECTAR engages with local and national stakeholders in Campania and Italy to promote the
Have a look at the teaser video of NECTAR courses!
An Innovative Pan-European Professional Profile and Curriculum Designed for Chefs Working in Health and Social Care: the NECTAR Project selected for Poster presentation at EuGMS
Nídia Braz, Inês Gago-Rodrigues, Ezequiel Pinto, Sandra Pais from the University of Algarve, Portugal gave a presentation on NECTAR at the recent EFOOD2022 3rd International
The International Journal of Integrated Care, an international peer-reviewed journal, recently published the message that food & nutrition is a cornerstone in healthcare and the Chef