Nídia Braz, Inês Gago-Rodrigues, Ezequiel Pinto, Sandra Pais from the University of Algarve, Portugal gave a presentation on NECTAR at the recent EFOOD2022 3rd International
The International Journal of Integrated Care, an international peer-reviewed journal, recently published the message that food & nutrition is a cornerstone in healthcare and the Chef
The sixth European Vocational Skills Week (EVSW) will take place on 16-20 May 2022, with an event organised by the European Commission on 18-19 May
Chef Gastro Engineer European Curriculum first release
The Centre of Gastrology in Belgium is scaling up its gastrological approach to taste disorders caused by chemotherapy experienced by adult cancer outpatients to include
The first edition of the NECTAR Project Newsletter is now available. Articles include the background to the project, information on the project partners, a focus